Beds: up to 24
Rooms: 8 queen, 8 single (6 can became queen)
Bathrooms: 11: 10 with shower, 1 with bathtub.
Outdoor spaces: Tenuta Villa Gaia Parc vineyards, olive groves and woods and "al fresco" dining.
Swimming Pools: 2: 1 hot spring water + 1 pool + 1 hot tub.
Multipurpose Room:: for meeting room or yoga or tango music classes Specials: Restaurant, wedding, anniversary or special events, cooking classes, wine, oil, cheese tasting, horse ride, in house chef,
Other services: TV, piano, crib, hairdryer, washing machine, kettle, coffee maker, dishwashers, irons and ironing boards, barbecue, wood oven pizza, ping pong.
Tuscan cuisine, known as "La Cucina Povera Toscana" is a peasant culture tradition where all of the ingredients used in recipes are grown locally in family farms & pastures and then prepared fresh.
Food production in Tuscany is at once art, religion, serious business and common talk. This culinary tradition has earned world acclaim. It is incredibly varied, pure, bursting with flavor and accompanied by stellar wines.
Tuscan cooking makes full use of the region’s fantastic bounty. The genuine dishes created are as much a joy to prepare as they are to eat.